MAY President’s message

Well, the pig roast was a huge success. If you missed it, you missed a fun party with great food . The sign up and pay prior to the party worked out well as most people cooperated  I think we will keep that up for future parties. The venue was quite different for us and everyone seemed to be happy with it. I thought it was great.   Let’s hope we can keep it going for the seafood fest in the fall. Thanks especially to Joe Smariga for taking care of the pig and everyone else who helped with the set up and break down. Special thanks to Pat Kahl, John Kansman and Ray Papa for all they did. Thanks also to everyone who brought the delicious sides, appetizers and desserts. Everything was terrific. 

With summer approaching, many of us who haven’t been diving in the winter will be getting back into the water. Before you go please be sure to check out all of your gear and have it serviced if necessary. You don’t want to find out you have an equipment problem on a dive boat or worse, under water.

We have lots of activities planned. Be sure to check the calendar out and fill out an interest form on the website to take part.

The water is slowly warming up and hopefully the winds will calm down and we will have some good diving conditions. 

I hope to see a lot of you on the events we have planned.

Live long and lobster.




Jeff Raffa
President SFDI

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