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South Florida Divers,
Inc.
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WELCOME YOUR NEWEST DIVE BUDDIES! We are delighted to welcome new members Annette Jayne, Bill Knott, Robert Sandro, David Waterbury and David Wirth !! We look forward to diving with you. As a Reminder to Everyone, We are a NO-DECO Dive Club. Always adhere to Safe Recreational Dive Depths and Limits.
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~ By Pete Stephinson, Vice President of Calendar
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Florida
Dive Show
December 2-4, 2005
The first Florida consumer SCUBA dive show all under one roof is being held on December 2-4, 2005.
With room for over 250 exhibitors in a 50,000 square foot hall, the Florida Dive Show will include equipment demonstrations, travel seminars, technical conferences and much, much more.
Located in central Palm Beach County, Florida, only three miles from Palm Beach International Airport (PBIA) the Palm Beach Convention Center site is at 650 Okeechobee Blvd. The Florida Dive Show is anticipating attendees from around the southeastern United States and possibly further.
http://www.floridadiveshow.com/
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In an attempt to condense the length of the meetings, we are going to start the meeting PROMPTLY at 7:30. Please come earlier to socialize before the meeting starts. |
A Monthly Feature by Brian Hufford
Diving is all about safety. After all, the equipment we wear is designed to let us humans go safely into an environment that we otherwise could only stay in for maybe a minute (or seven minutes if you’re a trained free diver). Following good, safe diving practices and having the right safety gear makes our diving experiences that much more enjoyable.

By
Julie Taylor
Recently I dove aboard Dave Will’s boat Recycled on the Scutty
Wreck off Ft Lauderdale and was quite surprised to see the proliferation of
tunicates growing on this wreck. I
was equally surprised when mentioning that I had seen and photographed the
tunicates on the Scutty that most people responded
with “what’s a tunicate?”
Paul
Humann says “although tunicates are among the most
common marine invertebrates, they are probably the least recognized.”
Paul Humann’s “Reef Creatures” identification
book has a great section on tunicates (pages 300 – 320)
I
was introduced to my 1st tunicate while diving aboard the Nekton
Pilot in Cay Sal in 1999. My
picture of a tunicate won the weekly on board photo contest.
Since then I have seen and photographed tunicates, on rare occasion, in
the Caribbean & Bahamas and very, very rarely in
Tunicates are invertebrate animals often mistaken for sponges.
Tunicates are attached to the reef on one end and have 2 siphons on the
other end. One is used to draw in
water and nutrients, and one to expel. They can be solitary or grow in colonies.
The characteristic that separates them from sponges is their ability to
quickly close their opening when disturbed.
They can be solid colored or transparent.
Next time while diving on the Scutty, or the
reef…keep a lookout for these interesting and attractive creatures.
Check out Paul Humann’s book(s).
I think he is the absolute best in marine identification.
His books are my underwater bible. I
am thrilled when I take a picture and can absolutely identify the subject by
comparing my photo to Mr. Humann’s in his books.
Julie Taylor
Photos by Julie Taylor




Do You Know Who Invented The Dive Flag ?
Click HERE to Find Out.
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Joe's Mex.-Italian Florentine Fish Feast:
New
Member Joe Giandinoto Shares One Of His Favorite Fish Recipes
Makes
4 servings Bake
20 minutes, Re-Bake 10 minutes, Broil 2 to 4 minutes. Ingredients: (1)
Crisco, Cooking Spray (2)
4 Mission, Low
Carb Whole Wheat Fajita Size
flour tortillas (3)
1 lb. of fresh chopped spinach leafs (4)
1 cup of Marie?s Chipotle Cilantro Salsa (5)
1 8oz. packs of Kraft Mexican
Style, Shredded Four Cheese (6)
4 oz. Kraft grated Parmesan Cheese (7)
2 level tablespoons of Badia Complete Seasoning (8)
1 lemon, juiced (9)
1 lime, juiced (10)
1 orange, juiced (11)
1 tablespoon of Lea & Perrins Worcestershire Sauce (12)
4 8 to 10 oz. fresh Hogfish filets about ½? thick
(13)
1 cup of evaporated milk (14)
1 package of Knorr Hollandaise Sauce (15)
3 tablespoons of Smart Balance Buttery Spread Optional; (16)
1 cup of fresh chopped cilantro leafs (17)
3 finely chopped Jalapeno peppers Preparation: Preheat
oven to 400 degree. Use
a 9? X 12? X 2? baking pan. Coat
the pan with Crisco cooking spray. Ingredient 1 Lay
the four tortillas, ingredient 2 so they cover the bottom and up the sides of
the pan. In
a separate bowl, thoroughly mix ingredients 3 ? 7 and then transfer this mixture
to the baking pan by laying a nice, even layer. If you like it spicy optional
ingredients 16 & 17 may be added at this time. Tortillas edges should
protrude by about ¾? to 1? at the inside corners of the baking pan Bake
this Florentine base for 20 minutes in middle rack of the oven. Next,
mix ingredients 8 ? 11 to season the fish filets, ingredient 12 by laying them
in this juice for 4 to 6 minutes, turning filets every minute or so. Carefully
remove the hot baking pan from oven and lay the fish filets, evenly covering
over the Florentine base. Re-bake for 10 minutes. Next,
in a small, saucepan, at medium/high heat, make the Hollandaise sauce by
whisking ingredients 13 and 14 until smooth, then ad ingredient 15, keep
stirring and remove from heat. Carefully
remove the hot baking pan from oven and evenly pour the Hollandaise sauce over
the fish filet. Tortilla?s edges should now protrude by ¼? to ¾? over the
edge. Turn on the broiler and place the baking pan on the next to top rack to
lightly brown the sauce vigilantly for about 2 to 4 minutes.
Divide
serving portions with a spatula, as you would serve lasagna. Compliment this
dish with Mahatma, Long Grain Rice and half an avocado with Kraft Viva Italian
Fat Free Dressing, Morton?s salt and pepper to taste. Check The Weather
Check the weather from Joe Smariga's
Weather Station. Thanks Joe !!
Click Here www.sfdi.com/wx.htm
We joined Cheryl and Lou Teugels for an evening of fine dining and socializing at The Field Restaurant.
Check Out The Fun South Florida Divers Had
Celebrating Our Good Friends Birthday !!
A WORD ABOUT PASSPORTS
David Schneider
For all of us who love to travel to nearby out -of –country dive sites, a few words of caution; a drivers license (or other form of photo ID) and a birth certificate are soon to become extinct proofs of identity.
Starting
towards the end of 2005 passports will be the mandatory proof of identity
for virtually all travel to all points in the Caribbean, Central America, South
America and Bermuda.
At some point in 2006 Mexico (and Canada) will also require passports for all entries and exits. As a further inconvenience, visas are now required in some countries that haven’t required them before.
Passports,
as many of us know, are valid for ten years. But another pitfall can occur;
there are counties that will bar entry if you are unable to prove that
you will be leaving before the expiration date on your passport. Six months to expiration seems to be the current benchmark,
so be sure to renew your passport well in advance of its expiration date.
November 8 to November 18, 2005
Join Fred Miller for a ten day live aboard dive trip scheduled for
Papua New Guinea aboard the Peter Hughes dive boat " Star Dancer " The trip is scheduled for November 8 to November 18, 2005. These dates
put us in the area at a time when there is little rain, the least wind and
with clear waters of 84 to 88 degrees.
Papua New Guinea is noted for the diversity and abundance of fish life,
creatures, corals and is one of the best areas for photographers.
Current price for the live aboard portion of this 10 day trip is $ 3006.00
before any discounts.
This trip will start from Walindi, on New Britian, PNG, travel thru Kimbe Bay,
and end at Kavieng, New Ireland, noted for its large pelagic sea life.
For more information on this dive trip, please go to www.peterhughes.com
and click on Star Dancer at the top.
LOTS OF LAUGHS and Other Wisdom